• Manage Quality Assurance / Quality Control (QA/ QC) related matters, and manage the Halal Assurance System, especially for In House Brands.
• Ensuring the Food Safety & Management System and Occupational Safety & Health guidelines are implemented.
• To monitor and oversee quality control and testing activities in the plant. Recommend and implement improvements when required.
• To create and update quality criteria, quality standards, and checklists for inspection.
• To investigate and prepare customer complaint reports and revert the corrective action plan to the sales department in a timely order.
• Ensure the Food Safety & Management System are implemented and coordinate for any internal and external audit.
• To investigate and troubleshoot all matters relating to product quality and safety; provide technical advice for corrective action.
• To communicate with suppliers or external parties related to quality.
• Take responsibility for QC assistant in the event required to.
• To perform any other responsibilities as assigned by Management / Superior

Pengalaman:

• Candidate must possess at least a Bachelor of Food Science/ Food Technology or its equivalents.
• At least 3-4 years of working experience in food industry or its related field. 
• Ability to work independently, good team player, meticulous and able to flourish in a fast-paced environment.
• Good interpersonal and communication skills and complemented with leadership and people management skills.
• Proficient in MS Office ▪ Good project management and organization skills.
• Well-versed in GMP, HALAL, HACCP, ISO 22000 and FSSC 22000 system.